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Omega-3 (EPA & DHA)

Omega-3 fatty acids — particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) — are essential fats that play a crucial role in many aspects of health. They are structural components of brain and nerve tissue, influence inflammation pathways, and support heart and immune health.


Because our bodies cannot produce EPA or DHA in meaningful amounts, we rely on dietary intake. For those who don’t eat fish regularly, or who have higher demands due to lifestyle or health context, omega-3 supplements can provide additional support alongside a balanced diet.

What It Is

What It Is

Omega-3 refers to a family of essential fatty acids that the body cannot make on its own. The two most studied forms are:

  • EPA (eicosapentaenoic acid) — known for its role in inflammation balance and mood support

  • DHA (docosahexaenoic acid) — essential for brain, nerve and eye function


These are found primarily in oily fish.
Plant sources contain ALA (alpha-linolenic acid), which the body must convert into EPA and DHA — a process that is often inefficient.


Omega-3 supplements usually contain a blend of EPA and DHA, or higher-EPA formulas depending on the intended purpose.

What It’s Used For

Omega-3 supplements are commonly used to support:

  • general inflammation balance

  • brain health and cognitive function

  • mood and emotional wellbeing

  • heart and cardiovascular health

  • skin health and moisture balance

  • joint comfort

  • eye health

  • overall wellbeing when dietary fish intake is low


People who avoid fish, follow plant-based diets or eat very small amounts of seafood often benefit most from supplementation.

What the Evidence Says

Research consistently shows that EPA and DHA:

  • play key roles in brain and nervous system function

  • support normal heart function

  • contribute to healthy inflammation regulation

  • may support mood in some individuals

  • help maintain normal blood triglyceride levels

  • are important for eye and skin health


Evidence also suggests:

  • most UK adults do not meet recommended omega-3 intake

  • EPA may be more influential for mood pathways

  • DHA is crucial during pregnancy and early development

  • people who regularly eat oily fish often have better omega-3 status


Supplements can be helpful, especially when dietary intake is insufficient.

When It Can Be Helpful

Omega-3 may be useful if you:

  • eat little or no oily fish

  • follow a vegetarian or vegan diet (algal oil is a good alternative)

  • experience dry skin or dry eyes

  • have a highly stressed lifestyle

  • have low mood or emotional fluctuations

  • have joint stiffness or discomfort

  • want to support cardiovascular health

  • are pregnant or breastfeeding (with appropriate product choice)


It can also be considered alongside dietary and lifestyle support when inflammation pathways appear active.

When Caution Is Needed

Omega-3 supplements are generally safe, but caution is needed if:

  • you take blood-thinning medication

  • you have a bleeding disorder

  • you are preparing for surgery

  • you are pregnant and using high-dose formulas (seek guidance)

  • you experience digestive upset with fish oils

  • you are allergic to fish or shellfish (algal oil may be an option)


GI discomfort or reflux can sometimes occur with lower-quality products.


Quality matters greatly — purified, sustainably sourced oils are preferable.

Why It’s Not Always the First Step

Omega-3 can be an excellent support, but it shouldn’t replace foundational approaches for mood, inflammation or cardiovascular health.


Before focusing on supplementation, it’s important to consider:

  • overall diet quality (especially including fibre and colourful plant foods)

  • stress and recovery patterns

  • movement and cardiovascular activity

  • sleep consistency

  • the types of fats eaten day-to-day


A balanced lifestyle helps the body utilise omega-3s far more effectively.

Nutrition Support

You can support omega-3 levels naturally through diet by including:

  • oily fish such as salmon, sardines, trout, mackerel and anchovies

  • flaxseeds and flaxseed oil

  • chia seeds

  • walnuts

  • hemp seeds

  • seaweed and algae (for plant-based EPA/DHA)


Other lifestyle factors can enhance omega-3 pathways, including:

  • a diet rich in colourful vegetables

  • minimising ultra-processed foods

  • regular movement

  • supporting gut health


Supplements can complement these foundations when intake is low or needs are higher.

If You’re Unsure Whether Omega-3 Is Right for You

If you’re unsure whether omega-3 supplementation might support your goals — or whether dietary changes would be enough — we can explore this together. Small adjustments to food choices often make a meaningful difference.

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Further Reading

If you want to explore this topic further:

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