top of page

Download your free copy of my 6 Steps to Healthy Skin eBook

Discover why fats are our friends, chocolate is not the enemy and time for you is so important. Plus loads more hints and tips on how to kick start your journey towards feeling beautifully confident in your skin.

Lentil Curry

Updated: May 9

A beautifully warming mild curry with lentils, cauliflower and sweet potato

I love curry, it's the perfect meal for throwing in spices and is a great one for padding out with lots of veggies. This one is really quick and easy to make and it's dairy and gluten free for those who struggle with either of those food groups.

lentil curry

Lentils are high in B vitamins as well as minerals such as iron, potassium and zinc. They are also a great source of protein and packed full of fibre

Although my kids don't like chilli I can't get enough of it! So if like me you prefer a bit of spice with your curry then add in some chilli flakes when cooking, or slice some fresh chilli to pop on top at the end.


Servings: 2

Prep time: 15 minutes

Cook time: 20 minutes

Total time: 35 minutes


  • 1/2 cauliflower

  • 1 sweet potato

  • 1 shallot

  • 3 garlic cloves

  • 100g green beans

  • 100g fresh spinach

  • 200g cooked green or brown lentils (you can use tinned ones)

  • 1 bunch coriander

  • 1 tsp Zanzibar spice mix (I like the one from Seasoned Pioneers)

  • 1 tsp ground cumin

  • 1 lime

  • 1/2 can coconut milk


  1. Preheat the oven to 200°C (fan)

  2. Chop the cauliflower into florets and the sweet potato into 2cm pieces and place on a large baking tray

  3. Sprinkle over the cumin, season with salt and pepper and drizzle with oil. Mix well to coat the vegetables

  4. Pop in the oven for 20 minutes, or until cooked

  5. Meanwhile, slice the shallots and crush the garlic

  6. Heat a saucepan with olive oil and then add the shallot and green beans, cooking until softened

  7. Add the garlic and Zanzibar curry paste and cook for a further 1-2 minutes

  8. Pour in the coconut milk and the lentils and season to taste

  9. Simmer for around 5 minutes then add the spinach and cook until wilted

  10. Stir through 3/4 of the coriander and the juice of 1/2 lime

  11. Serve topped with lime wedges, remaining coriander and some sliced chilli (optional!)

36 views0 comments

Recent Posts

See All


bottom of page