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Vitamin C

Vitamin C (ascorbic acid) is a water-soluble vitamin found in fruits and vegetables. It supports immunity, skin health, collagen production and energy metabolism. Because it can’t be stored in large amounts, vitamin C must be consumed regularly through diet.


Although vitamin C supplements are extremely popular, especially during winter, more is not always better. There is a limit to how much the body can absorb at once, and high doses may cause digestive discomfort without providing additional benefit.


A colourful, varied diet is usually enough to support healthy levels. Supplements can be useful in some situations, but they work best alongside strong nutrition and lifestyle foundations — not as a replacement for them.

What It Is

What It Is

Vitamin C is an essential vitamin that the body uses for:

  • immune function

  • collagen formation (skin, joints, blood vessels)

  • energy production

  • iron absorption

  • antioxidant protection


Because the body can’t make or store large amounts of vitamin C, we rely on regular dietary intake.

What It’s Used For

People commonly take vitamin C to support:

  • immunity during winter or busy periods

  • skin health and collagen formation

  • recovery from physical or emotional stress

  • energy and fatigue

  • antioxidant protection

  • iron absorption (especially in plant-based diets)


Supplements can be helpful, but food intake often plays the biggest role.

What the Evidence Says

Research shows that vitamin C:

  • supports normal immune function

  • contributes to collagen formation and skin health

  • reduces tiredness and fatigue (when deficiency is present)

  • helps protect cells from oxidative stress

  • increases iron absorption from plant foods

  • supports wound healing


Evidence also shows:

  • very high doses do not prevent colds, but may slightly shorten duration for some people

  • the body can only absorb a limited amount at once — excess is excreted

  • high-dose effervescent tablets contain large amounts of sodium

  • symptoms like fatigue or low mood rarely relate to vitamin C alone


Food-first intake remains the most effective long-term approach.

When It Can Be Helpful

Vitamin C may be considered when:

  • fruit and vegetable intake is low

  • stress or illness increases nutrient demands

  • you follow a plant-based diet and want to support iron absorption

  • seasonal coughs and colds circulate and you wish to support immunity

  • skin healing or collagen support is a goal

  • recent blood tests or dietary analysis suggest low intake


Small to moderate supplemental doses (not megadoses) usually offer the best balance.

When Caution Is Needed

Vitamin C is generally very safe, but caution is important if you:

  • take high-dose supplements (these may cause diarrhoea or stomach discomfort)

  • have a history of kidney stones (excess vitamin C may increase risk in some people)

  • use effervescent tablets (they can contain high sodium levels)

  • take multiple immunity supplements that duplicate vitamin C

  • assume high doses prevent illness — supplements cannot replace rest, nutrition and hydration

Why It’s Not Always the First Step

Low energy, low immunity or skin issues can have many causes, and vitamin C is just one small part of the bigger picture.


Before supplementing, it’s worth exploring:

  • overall fruit and vegetable variety

  • protein intake (important for collagen formation)

  • hydration

  • sleep quality

  • stress management

  • whether other supplements already provide vitamin C

  • reducing ultra-processed foods

  • iron status (if fatigue is the main concern)


When these foundations are strong, vitamin C supplements may offer gentle support — but they rarely fix issues alone.

Nutrition Support

You can naturally increase vitamin C by including:

  • oranges, lemons and limes

  • berries

  • kiwi

  • peppers

  • broccoli and Brussels sprouts

  • tomatoes

  • leafy greens


Other ways to support immune health:

  • balanced meals with protein

  • iron-rich foods

  • omega-3 intake

  • sleep and stress reduction

  • brightly coloured fruits and vegetables (antioxidants)


Food sources also provide supportive nutrients that supplements do not.

If You’re Unsure Whether Vitamin C Is Right for You

If you're thinking about taking vitamin C — whether for immunity, skin health or energy — we can explore your diet and symptoms together to see whether it’s needed, or whether simple nutrition changes may offer similar benefits.

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Further Reading

If you want to explore this topic further:

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